Had soba (buck wheat noodles) and udon (wheat noodles) at Nagasaka Sarasina (talk about a tongue-twisting, memory-loss inducing name) on the 9th floor of the Cubic Plaza in Shin-Yokohama Station.
Hubby ordered a soba set with tempura (shrimp, slice of eggplant, and slice of jalapeno pepper) and canned fruits and jelly desserts. He loved it.
I'm not too keen on soba and favor udon more, so I ordered a chikara (stamina?) udon that has half a boiled egg, a ball of pork dumpling, and 3 pieces of mochi.
It was alright. The broth was nice and light, but I'm more used to a heartiness of the nabeyaki (clay pot) udon with a soft boiled egg and shrimp tempura on top.
No comments:
Post a Comment