tag:blogger.com,1999:blog-6239774207937548463.post841660594797943248..comments2024-03-11T20:41:59.252-06:00Comments on Of Toys and Co: Sundubu JjigaeD.http://www.blogger.com/profile/12606515472124254336noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6239774207937548463.post-5575912488715026212011-07-10T23:32:51.770-06:002011-07-10T23:32:51.770-06:00Hi d.,
Yes this recipe can definitely be very spi...Hi d.,<br /><br />Yes this recipe can definitely be very spicy, but you can always use the medium spicy chili powder (or less of the spicier kind) to lower the fire factor :)<br /><br />I'm not very precise in how much of meat or seafood I put in, just enough for 2-3 servings, but I guess 1/4 lb. sounds about right. You should just add as much as you want ^.^<br /><br />D.D.https://www.blogger.com/profile/12606515472124254336noreply@blogger.comtag:blogger.com,1999:blog-6239774207937548463.post-60362269586214670752011-07-10T21:50:41.539-06:002011-07-10T21:50:41.539-06:00D, must stop reading your food posts at 11PM EST.....D, must stop reading your food posts at 11PM EST....making my stomach growl. this recipe looks so delish and sounds spicy! about how much pork and seafood do u add (about 1/4 lb each?)?<br /><br />thanks!<br /><br />dAnonymousnoreply@blogger.com