First Spices & Seasonings post, folks, and a long one too!
Over the years I realized I've written a few things scattered here and there that really should all belong in this same post. Hubby and I love food, and before our little guy came along I used to cook a lot more than I do now. That meant spices, seasonings, and condiments galore. Here they are, some of my favorite things to share with you.
First up, a few of my most loved Japanese condiments. Don't get me wrong, I love a great many condiments, but I have a special soft spot for the Japanese variety since hubby and I have lived in Japan a few times and are accustomed to Japanese food.
When we were still living in Yokoyama (2010-2012), I saw this
Momoya seasoned chili oil on TV one day and just had to run out to the grocery store to get it.
Japanese food shows almost always make me hungry because folks just
squeals and shrieks with pleasure as they chow down whatever that was
presented. This chili oil has the funniest name:
辛そうで辛くない少し辛いラー油 (karaso de karakunai sukoshi karai rayu), which roughly translates to, "Looks-spicy-but-not-really-spicy Mildly Spicy Chili Oil" LOL! Its English name is much more boring:
Chili Oil with Fried Garlic.
***Stock photo courtesy of
Momoya JP.