This time with Apple Cheese Cream filling, a new fall flavor that will only be available for a limited time.
Good lord it's delicious! The taiyaki is perfectly crispy on the outside and the cheese cream filling inside is warm with bits of apple, not too sweet and not too heavy, almost custard like. It reminds me of an apple cream cheese danish freshly out of the oven. Gosh writing this post makes me hungry...
See my previous Taiyaki post.
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